Eggplant Lasagna.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- {Make ready of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
- {Make ready of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
- {Take of ricotta cheese Galbani best choice or another low moisture type.
- {Prepare of five cheese Italian shredded cheese kraft or Sargento.
- {Prepare of Mrs. Dash original blend.
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce..
- Place first layer of eggplant slices in tray..
- Mix ricotta with Mrs. Dash original seasoning to taste..
- Spread ricotta cheese on top if eggplant..
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
- Preheat oven to 350 degrees farenheight..
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
- Remove foil cover and allow to brown approximately 10 mi s..
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!