Recipe of Super Quick Homemade Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly).

Vegetable Curry Soup (Vegan Friendly)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

  1. {Prepare of cabbage (depends on preference).
  2. {Make ready of Kale (put in at end).
  3. {Get of rice (any rice you prefer, i enjoy wild rice).
  4. {Make ready of black beans.
  5. {Take of great northern beans.
  6. {Make ready of carrots.
  7. {Take of medium sized potatoes.
  8. {Prepare of mushrooms.
  9. {Take of coconut cream (full fat).
  10. {Prepare of garlic cloves.
  11. {Prepare of turmeric.
  12. {Prepare of curry powder.
  13. {Make ready of cumin.
  14. {Make ready of Salt and Pepper.
  15. {Prepare of Broth (2 cups if you like it more chunky than broth).
  16. {Make ready of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

Instructions to make Vegetable Curry Soup (Vegan Friendly):

  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
  7. Enjoy and serve!.

So that is going to wrap it up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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