Filet mignon with green peppercorn sauce. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon. Pour sauce over filets and serve.
Filet Mignon with Red Currant-Green Peppercorn Sauce. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, filet mignon with green peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filet mignon with green peppercorn sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Filet mignon with green peppercorn sauce is something that I've loved my whole life. They are nice and they look fantastic.
Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon. Pour sauce over filets and serve.
To get started with this particular recipe, we must prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- {Prepare of unsalted butter.
- {Make ready of brandy.
- {Get of mustard.
- {Prepare of beef tenderloins (200g each ca.).
- {Take of green peppercorn in brine.
- {Make ready of double cream/heavy cream.
We've paired it here with filet mignon, but it works beautifully on grilled steak as well. For the coffee sauce: Heat the green peppercorns in a cast iron pan. Reduce the liquid by half then add the beef stock and reduce rapidly until you have a sauce consistency. How to Make Filet Mignon with Green Peppercorn Cream Sauce.
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
- Press peppercorns on the tenderloins, both sides. Save some of them for later..
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
- Keep the tenderloins warm (on a hot plate or under an aluminum foil).
- Pour brandy and mustard in the same frying pan you used before.
- Stir and cook on low heat for 1 minute.
- Add double cream and the green peppercorns you saved before.
- Cook on low heat until thicken.
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch. Reviews for: Photos of Filet Mignons With Pepper Cream Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.
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