Chettinad Chicken Curry.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chettinad chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chettinad Chicken Curry is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Chicken Curry:
- {Prepare of To Marinate:.
- {Prepare 1 of . Chicken - 1 whole baby chicken (1 kg).
- {Prepare 2 of . Yogurt - 1/4 cup.
- {Get 3 of . Salt - as needed.
- {Prepare 4 of . Turmeric - 1/2 tsp.
- {Make ready of To Grind:.
- {Take 1 of . Red chillies - 7 (Dry).
- {Get 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
- {Get 3 of . Coriander seeds - 1 tbsp.
- {Prepare 4 of . Pepper corns - 1 tbsp.
- {Take 5 of . Cumin seeds - 1 tsp.
- {Make ready 6 of . Fennel seeds - 1 tsp.
- {Take 7 of . Coconut - 1/3 cup.
- {Get of Other Ingredients:.
- {Take 1 of . Gingelly Oil - 2 tbsp.
- {Prepare 2 of . Bay leaf - 2.
- {Make ready 3 of . Cinnamon - 1 stick.
- {Prepare 4 of . Cloves - 4.
- {Get 5 of . Cardamon - 4.
- {Get 6 of . Small onion - 1 cup.
- {Take 7 of . Tomato - 2 small.
- {Prepare 8 of . Ginger garlic paste - 1 tbsp.
- {Take 9 of . Green chilli - 1 silted.
- {Get 10 of . Curry leaves - 1/4 cup.
- {Get 11 of . Salt - as needed.
- {Take 12 of . Coriander leaves - for garnish.
Steps to make Chettinad Chicken Curry:
- 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
- 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
- 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
- 10. Garnish with coriander leaves and serve hot with rice..
So that is going to wrap this up with this special food chettinad chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!