Saltimbocca w/Fettucine Alfredo & Asparagus.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- {Get of Saltimbocca.
- {Get of chicken breast halves, boneless & skinless.
- {Get of salt.
- {Make ready of pepper, freshly ground.
- {Get of sage, fresh.
- {Make ready of prosciutto, sliced 1/16" thick.
- {Prepare of all-purpose flour.
- {Get of olive oil, extra virgin.
- {Make ready of Saltimbocca Sauce.
- {Make ready of drippings from chicken.
- {Take of olive oil, extra virgin.
- {Make ready of butter.
- {Get of Marsala, dry.
- {Get of chicken stock.
- {Make ready of Pasta.
- {Get of fettuccine noodles.
- {Prepare of water.
- {Take of salt.
- {Prepare of Pasta Sauce.
- {Take of olive oil, extra virgin.
- {Prepare of butter.
- {Take of shallots, thinly sliced.
- {Take of Oyster mushrooms or 24 button mushrooms.
- {Prepare of Marsala.
- {Prepare of chicken stock or remainder of 15 Oz can.
- {Get of or 65kg spinach, washed & dried.
- {Get of juice from 1/2 lemon.
- {Take of grated parmesan cheese.
- {Take of all-purpose flour, mixed w/some of the stock.
- {Take of heavy cream.
- {Make ready of Vegetables.
- {Take of asparagus.
Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta..
- Assemble all ingredients..
- Prep vegetables before beginning to cook the chicken..
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
- Dredge the chicken bundles in flour. Shake off any extra flour..
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
- While the Alfredo is cooking, steam the asparagus..
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..
So that's going to wrap it up with this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!