Veg cutlet recipe.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, veg cutlet recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Veg cutlet recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Veg cutlet recipe is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg cutlet recipe using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg cutlet recipe:
- {Take 2 cups of potato.
- {Get 1/2 cup of carrot.
- {Make ready 3 tbsp of coriander leaves.
- {Take to taste of Salt.
- {Prepare 3/4 tbsp of ginger grated.
- {Prepare 1-2 of green chilies.
- {Make ready 1/2 tbsp of garam masala.
- {Get 6 tbsp of bread crumbs.
- {Get 4 tbsp of oil.
- {Make ready 2 tbsp of maida for crumb coating.
- {Prepare 1 tbsp of red chilli powder.
- {Prepare 1 cup of onion.
Steps to make Veg cutlet recipe:
- First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato..
- In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also.
- Mixture for the cutlets should be dry and everything should get combined well..
- Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc..
- Finally mix everything together very well to form a mixture.
- Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice..
- To coat the cutlets in bread crumbs:.
- Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter..
- Add then coat it very well with the bread crumbs..
- Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes.
- Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp..
- Take them on to a absorbent paper..
- Serve the veg cutlet with tomato ketchup and green chutney..
So that's going to wrap it up for this exceptional food veg cutlet recipe recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!