No Bake Marshmallow Pumpkin Pie.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- {Take 1 packages of marshmallows large or small (10 oz).
- {Get 1 can of canned pumpkin.
- {Make ready 1 tsp of ground cinnamon.
- {Take 1/2 tsp of salt.
- {Make ready 1 tsp of ground nutmeg.
- {Get 1 tsp of ground cloves.
- {Prepare 1/2 tsp of ground ginger.
- {Take 2 cup of cool whip.
- {Take 1 of graham cracker crust (9 in).
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted..
- Lower heat and fold cool whip in until mixed throughly..
- Spoon into crust and refridgerate covered for 3 hours or until set..
So that is going to wrap this up for this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!