Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- {Prepare of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
- {Take of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
- {Make ready of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
- {Prepare of refried or stewed beans.
- {Take of shredded cheese (I used cheddar because that's what I had in the fridge.).
- {Get of jalapeño, cut into 1/8" thick slices.
- {Prepare of tub of sour cream or Mexican crema agria to serve on the side.
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F..
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
- Serve with sour cream on the side..
- Enjoy! :).
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