Scalloped Potatoes Au Gratin.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, scalloped potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scalloped Potatoes Au Gratin is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- {Prepare 5 of medium russet potatoes, peeled and sliced thin.
- {Take 2 cups (1 pkg) of shredded Colby and Jack cheese.
- {Get 1 1/2 cups of milk.
- {Take 1/4 cup of flour.
- {Take 2 tbsp of butter.
- {Get of Extra cheese and milk.
- {Prepare of Progresso Italian bread crumbs.
Instructions to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
- Serve and enjoy!.
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