Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Prepare of CAKE.
- {Make ready of cake flour.
- {Prepare of baking powder.
- {Make ready of baking soda.
- {Take of salt.
- {Prepare of unsalted butter, melted.
- {Prepare of granulated sugar.
- {Make ready of vanilla extract.
- {Prepare of milk, I used whole milk.
- {Get of large eggs.
- {Make ready of red food coloring.
- {Take of FROSTING AND FILLING.
- {Get of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Make ready of GARNISH.
- {Prepare of red, green and white sprinkles.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
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