Easy Chicken Char Siu With Soft Boiled Egg.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken char siu with soft boiled egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Char Siu With Soft Boiled Egg is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Easy Chicken Char Siu With Soft Boiled Egg is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:
- {Take 600 grams of Chicken breast or thigh meat.
- {Take 1 of to 2 stalks' worth The green part of a Japanese leek.
- {Get 5 clove of Garlic.
- {Get 2 of pieces Ginger.
- {Prepare 2 of to 3 Eggs.
- {Take 200 ml of Sugar.
- {Take 200 ml of Sake.
- {Take 200 ml of Soy sauce.
- {Make ready 200 ml of Mirin.
Steps to make Easy Chicken Char Siu With Soft Boiled Egg:
- Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
- Start cooking the chicken from the skin side first, and brown both sides..
- Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..
- Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done..
- In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..
- Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..
- This is the finished item..
- It's also delicious if you grill the chicken a little while brushing on the sauce..
- I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..
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