Soto Ayam (Indonesian Chicken Soup).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Take of chicken thigh (boneless).
- {Make ready of water.
- {Make ready of bay leaves.
- {Prepare of kaffir lime leaves.
- {Take of lemon grass (the white part only), bruised.
- {Get of dried galangal.
- {Take of celery stalks, chopped.
- {Take of salt.
- {Make ready of sugar.
- {Make ready of ground white pepper.
- {Make ready of Grind the following into spice paste :.
- {Take of shallots.
- {Take of garlic cloves.
- {Prepare of turmeric powder.
- {Take of ginger powder.
- {Take of ground coriander.
- {Make ready of ground cummin.
- {Get of candlenut.
- {Take of Accompaniments and Garnishes :.
- {Get of noodle, soaked in hot boiling water until soft then drained.
- {Make ready of Shredded cabbage.
- {Take of Cooked rice.
- {Take of Homemade potato chips (optional).
- {Take of Scallion stalk/chives, finely chopped.
- {Make ready of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Take of Fried shallots (optional).
- {Get of hard boiled eggs.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
So that is going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!