Spicy Ranch Pinwheels.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy ranch pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Ranch Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spicy Ranch Pinwheels is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ranch Pinwheels:
- {Make ready 2-8 oz of bars cream cheese softened at room temperature.
- {Take 3 tablespoons of pimentos.
- {Take 3 tablespoons of pickled jalapeños.
- {Take 3 tablespoons of black olives, pitted.
- {Prepare 1 of hidden valley ranch seasoning packet.
- {Get 6-8 of large flour tortillas @ room temperature.
Instructions to make Spicy Ranch Pinwheels:
- Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together..
- Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well..
- Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder..
So that is going to wrap it up for this exceptional food spicy ranch pinwheels recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!