Lemon Pound Cake.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Pound Cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Lemon Pound Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- {Take 1 3/4 c of all purpose flour.
- {Make ready 1 1/4 c of sugar.
- {Get 2 sticks of butter, softened.
- {Get 5 of eggs.
- {Take 1/3 c of sour cream.
- {Take 1/2 tsp of baking powder.
- {Get 1/2 tsp of salt.
- {Get of Zest from 3 lemons.
- {Prepare 3 tbsp of lemon juice.
- {Make ready 1/2 tsp of lemon extract.
- {Prepare 1/2 tsp of vanilla.
- {Take of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- {Get of Lemon Simple Syrup.
- {Prepare 1/4 c of sugar.
- {Take 1/4 c of fresh lemon juice.
- {Prepare of Vanilla Glaze.
- {Take 1/2 c of powdered sugar.
- {Get 1 tbsp of milk.
- {Get 1/2 tsp of vanilla or vanilla bean.
- {Get Pinch of salt.
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
So that's going to wrap this up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!