Jerk Chicken Alfredo.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jerk chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jerk Chicken Alfredo is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Jerk Chicken Alfredo is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Alfredo:
- {Get 1 lb of chicken tenderloins.
- {Prepare 3/4 cup of Caribbean Jerk Marinade.
- {Take 1/2 of small onion, chopped.
- {Make ready 2 of celery ribs, chopped.
- {Make ready 1 of garlic clove, minced.
- {Prepare 2 tbsp of butter.
- {Get 1 cup of heavy cream.
- {Get 1/2 cup of parmesan cheese.
- {Get 1 tbsp of old bay.
- {Make ready 1 tsp of black pepper.
- {Prepare 1 tsp of dry oregano.
- {Take of Green onions and parsley for garnish.
- {Take of Tortellini- enough for 2 people.
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge..
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside..
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside..
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally..
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate..
- Slice chicken up, and place on top. Garnish with green onion and parsley..
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks..
So that's going to wrap this up for this special food jerk chicken alfredo recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!