Chinese Mix Veggies.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chinese mix veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Mix Veggies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chinese Mix Veggies is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese mix veggies using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Mix Veggies:
- {Make ready 1 of Cabbage.
- {Prepare 2-4 of Carrot.
- {Take 2 of Capsicum (medium size).
- {Get 4-5 of Spring onion.
- {Get 1 cup of Pea.
- {Get 1 tbsp of Finely chopped garlic.
- {Take 2-3 tbsp of Oil.
- {Take 1 cup of Chicken (boil and shredded).
- {Get of Egg 3 eggs (fry & roughly chopped).
- {Make ready 1 tbsp of Vinegar.
- {Get 1 tbsp of Hot chilli sauce.
- {Make ready 1 tbsp of Soya sauce.
- {Make ready 1 tsp of White pepper.
- {Make ready 1 tsp of Black pepper.
- {Get to taste of Salt according.
Instructions to make Chinese Mix Veggies:
- Firstly Saute garlic in oil.
- Add veggies except spring onion stir fry it for couple of seconds.
- When veggies r still crunchy add chicken with all sauces & spices after 2-3 minutes add spring onion.
- Lastly add egg and mix it well and turn off stove When it’s completely cool divide this as much u need for 1 time and freeze it U can use in Sandwich (good for kids lunch box) Fried rice Pasta (macaroni& spaghetti) Lasagna (add a layer between) Wraps Pizza (add as veggies) Spring roll Salad (mix with cream & mayo).
So that is going to wrap it up with this special food chinese mix veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!