Southern style cabbage and neckbones.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, southern style cabbage and neckbones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southern style cabbage and neckbones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Southern style cabbage and neckbones is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Southern style cabbage and neckbones:
- {Prepare 1 of smoked Turkey leg.
- {Make ready 4 of smoked pork neckbones.
- {Make ready 2 tbsp of minced garlic.
- {Make ready 1 of Onion diced.
- {Take 3 tbsp of chicken bouillon.
- {Get 1 of crushed red pepper flakes to taste.
- {Get 1 of Black pepper to taste.
- {Get 1/4 cup of red wine vinegar.
- {Prepare 1 large of head of cabbage.
Instructions to make Southern style cabbage and neckbones:
- Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.
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