Step-by-Step Guide to Prepare Award-winning Mike's EZ Garlic Clam Linguine Alfredo

Mike's EZ Garlic Clam Linguine Alfredo.

Mike's EZ Garlic Clam Linguine Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez garlic clam linguine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mike's EZ Garlic Clam Linguine Alfredo is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:

  1. {Prepare of ● For The Garlic Alfredo Sauce.
  2. {Take of Bertolli Garlic Alfredo Sauce.
  3. {Prepare of Bertolli Parmasean Alfredo Sauce.
  4. {Get of Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids].
  5. {Get of Shreaded Parmasean Cheese [+ reserves].
  6. {Make ready of Fresh Garlic [smashed and fine minced].
  7. {Take of Artichoke Hearts [optional - in water - fully drained].
  8. {Prepare of Fresh Chives [minced].
  9. {Take of Mushrooms [your choice - i used portablla - clean out black fibers - chopped].
  10. {Take of Red Pepper Flakes.
  11. {Make ready of White Pepper.
  12. {Take of Fresh Parsley [+ reserves].
  13. {Take of ● For The Shelled Clams.
  14. {Get of Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse].
  15. {Prepare of Quality White Wine.
  16. {Take of Butter.
  17. {Take of ● For The Noodles.
  18. {Make ready of Linguine Noodles.
  19. {Get of Olive Oil.
  20. {Make ready of Salt.
  21. {Make ready of ● For The Bread.
  22. {Get of Fresh French Bread.
  23. {Prepare of Plain Garlic Or Honey Butter.
  24. {Prepare of Garlic Dipping Oil.
  25. {Make ready of ● For The Garnishments.
  26. {Make ready of Shreaded Parmasean Cheese.
  27. {Prepare of Fresh Parsley.
  28. {Get of Opened Hard Shelled Clams.

Steps to make Mike's EZ Garlic Clam Linguine Alfredo:

  1. Here's all you'll need..
  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do..
  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny..
  4. Preheat your oven to 325°..
  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate..
  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse..
  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters..
  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time..
  9. Mix with forks. Lift and seperate your noodles to fully incorporate them..
  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated..
  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0).
  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!.

So that's going to wrap it up with this special food mike's ez garlic clam linguine alfredo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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