Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- {Take 1 of large bay leaf.
- {Prepare 1 of thumb ginger, sliced lengthwise.
- {Take 1 of red onion, sliced.
- {Get 3 of garlic cloves, sliced.
- {Prepare 3 of chicken thighs, rubbed with salt.
- {Make ready of Water, enough to fill pot to brim with all ingredients in.
- {Get 2 of mirliton or chayote, peeled & sliced.
- {Make ready 5 pcs of winged beans, sliced.
- {Make ready 1 bunch of moringa / malunggay leaves.
- {Take 1 of thin bunch cilantro, chopped.
- {Make ready 1 of chicken broth cube.
- {Take 3-4 Tbsp of fish sauce or as needed.
- {Prepare 1 of thumb-length raddish, sliced in discs (optional).
- {Get 1 of finger chili, slice in the middle for heat.
Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:
- In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
- Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
- Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
- Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
- Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
- Eat on it's own or pour hot soup over steamed rice for a hearty meal..
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