Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- {Make ready of CAKE.
- {Make ready of all-purpose flour.
- {Prepare of baking powder.
- {Make ready of baking soda.
- {Make ready of salt.
- {Prepare of ground cinnamon.
- {Make ready of light brown sugar, packed.
- {Prepare of unsalted butter, at room temperature.
- {Get of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- {Prepare of my Salted Caramel Sauce, recipe attached in direction step #4.
- {Make ready of vanilla extract.
- {Get of buttermilk.
- {Get of large eggs.
- {Prepare of FILLING AND FROSTING.
- {Prepare of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- {Take of ground cinnamon.
- {Take of GARNISH.
- {Take of Salted Caramel Sauce recipe in direction # for drizzling.
- {Prepare of decorative sparkle sugar.
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
So that's going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!