Vietnamese caramel pork with pineapple.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese caramel pork with pineapple is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- {Prepare of pork belly or pork shoulder cut into cubes.
- {Prepare of pineapple cut into cubes.
- {Take of shallot chopped.
- {Make ready of fish sauce.
- {Get of vietnamese caramel sauce.
- {Make ready of salt.
- {Take of sugar.
- {Make ready of oil.
- {Make ready of ground black pepper.
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
- Add pineapple and stir with pork. Simmer for 10 mins..
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.
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