Simple Way to Prepare Favorite Pastelón de Platano Maduro (Puerto Rican Lasagna)

Pastelón de Platano Maduro (Puerto Rican Lasagna).

Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

  1. {Get 3 Cups of +/- Picadillo (I have a recipe for this).
  2. {Prepare 4-5 of Very Ripe Plantains.
  3. {Get 1/2 inch of Oil in large skillet.
  4. {Prepare 2 Cups of Mozzarella or cheese of your choice.
  5. {Get 3 of Eggs Beaten.
  6. {Take 2 Tbsp of Milk.

Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

  1. Preheat oil on med-high in skillet.
  2. Select Plantains such as these.
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
  4. Slicing the Plantains can be tricky. Here is a good method to use..
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
  6. When brown remove to plate with paper towels..
  7. When Plantains are fried, butter 13x13 casserole dish..
  8. Lay out Plantains on bottom leaving as little space as possible in-between..
  9. Put a layer as thick as you like of Picadillo on Plantains..
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
  11. Put a layer of Cheese on top of Meat..
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
  13. Finish top layer with Plantains, Egg and Cheese.
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
  15. Allow to rest for a few minutes to make slicing easier..
  16. Enjoy!.

So that's going to wrap this up for this special food pastelón de platano maduro (puerto rican lasagna) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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