Easy Authentic Mapo Tofu with Miso and Doubanjiang.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- {Make ready 1 block of Tofu (firm or silken).
- {Take 1/2 of Japanese leek.
- {Prepare 50 grams of Ground meat (chicken or pork).
- {Get 1 tbsp of Doubanjiang.
- {Make ready 1 tsp of Garlic (tube garlic is fine).
- {Get 1 tbsp of ☆Miso.
- {Take 200 ml of ☆Water.
- {Get 1 tsp of ☆Chicken soup stock granules.
- {Prepare 1 tsp of ☆Sugar.
- {Prepare 1 of dessert spoon Oyster sauce (if you have it).
- {Take 1 of Oil.
- {Make ready 1 of Sesame oil.
- {Make ready 1 of Ra-yu.
- {Get 1 tbsp of Katakuriko.
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..
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