Steps to Make Homemade Choco-lava Cake

Choco-lava Cake.

Choco-lava Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, choco-lava cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Choco-lava Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Choco-lava Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco-lava Cake:

  1. {Get of Bourbon Biscuits.
  2. {Get of dark chocolate compound.
  3. {Prepare of milk at room temperature.
  4. {Take of blocks of dark chocolate compound.

Steps to make Choco-lava Cake:

  1. Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside..
  2. Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well..
  3. Now add milk to it, then mix everything well again..
  4. My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image..
  5. Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame..
  6. Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done..
  7. Serve it hot..

So that is going to wrap it up with this exceptional food choco-lava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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