Bacon Wrapped Sriracha Pork Chops.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bacon wrapped sriracha pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Sriracha Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Bacon Wrapped Sriracha Pork Chops is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
- {Prepare of boneless pork chops; about 3/4 inch thick.
- {Make ready of bacon.
- {Get of dried sriracha.
- {Take of paprika.
- {Take of garlic powder.
- {Prepare of onion powder.
- {Take of ground coriander.
- {Get of dried minced onions.
- {Get of large pinch kosher salt and black pepper.
- {Prepare of vegetable oil; as needed.
Instructions to make Bacon Wrapped Sriracha Pork Chops:
- Cover chops with enough oil to coat. Season..
- Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick..
- Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy..
- Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,.
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