Sourdough Spelt Oats Pretzel Bites.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sourdough spelt oats pretzel bites. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sourdough Spelt Oats Pretzel Bites is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- {Make ready of Organic spelt flour.
- {Take of Organic oat flour.
- {Get of organic AP flour.
- {Take of salt.
- {Make ready of melted butter.
- {Make ready of brown sugar.
- {Take of warm water.
- {Take of sourdough starter.
- {Prepare of dry yeast.
- {Take of salt + 1/2 cup baking soda.
- {Take of Coarse sea salt.
Steps to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..
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