Diet Menu: Easy Dan Dan Noodles.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, diet menu: easy dan dan noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Diet Menu: Easy Dan Dan Noodles is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Diet Menu: Easy Dan Dan Noodles is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook diet menu: easy dan dan noodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Menu: Easy Dan Dan Noodles:
- {Make ready 200 grams of Shirataki noodles.
- {Take 1 of pack Natto.
- {Make ready 1 1/2 tsp of each Grated ginger and garlic.
- {Get 2 tsp of each Doubanjiang, miso, chicken soup stock granules.
- {Get 2 tbsp of Ground sesame seeds.
- {Prepare 80 ml of Soy milk or milk.
- {Make ready 50 ml of Water.
- {Make ready 1 of Ra-yu, pepper.
Instructions to make Diet Menu: Easy Dan Dan Noodles:
- They are all common ingredients you'll have in your fridge..
- Briefly pan-fry the shirataki noodles without cutting them up..
- Mix in the natto with its sauce, and continue pan-frying..
- Add all the remaining ingredients except for ra-yu!! Stir and simmer a while It will also be good to add Japanese leeks and mushrooms!.
- Natto makes this dish! The natto smell will disappear, so it's ok even for the people who don't like it..
- Sprinkle with ra-yu and pepper, and enjoy..
So that is going to wrap it up with this special food diet menu: easy dan dan noodles recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!