Broccoli & Cheese Twice Baked.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli & cheese twice baked. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli & Cheese Twice Baked is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Broccoli & Cheese Twice Baked is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli & cheese twice baked using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Twice Baked:
- {Make ready 4 of Potatoes.
- {Make ready 4 tbsp of melted butter.
- {Prepare 2 cup of finely chopped fresh broccoli.
- {Take 2 cup of shredded cheddar cheese.
- {Prepare 2 cup of "lite" Sour Cream.
- {Get 1 of salt & pepper.
Instructions to make Broccoli & Cheese Twice Baked:
- Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally.
- Once Potatoes are cooked, let sit to cool enough to handle.
- In large bowl, scoop out Potato, leaving just the skin.
- In same bowl, add remaining ingredients, stir well to combine.
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- Scoop mixture back into the skins. ( it makes a lot, so large scoops is good ).
- Bake at 350, for about 15 min, then put under broiler for about 5 min.
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So that's going to wrap this up with this exceptional food broccoli & cheese twice baked recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!