Easy Fried Pork Chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy fried pork chops. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?
Easy Fried Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Easy Fried Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy fried pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fried Pork Chops:
- {Get 1 cup of vegetable oil.
- {Get 1 1/2 lb of thin pork chops.
- {Get 2 of eggs.
- {Make ready 2 tsp of dijon mustard.
- {Make ready 2 cup of plain bread crumbs.
- {Prepare 1 of oregano leaves.
- {Get 1 of basil leaves.
- {Take 1 of salt.
- {Get 1 of pepper.
Easy Pan Fried Pork Chop a very quick and easy guide how to fry thick pork chops and get the best result! When you cook a pork chop it is either over cook. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix.
Steps to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit..
- Take out 2 bowls , 1 with a lid preferably..
- Put 2 eggs in one bowl with no lid..
- Put dijon mustard in the bowl with the eggs and then mix..
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper..
- Put the lid on top and shake or you may stir..
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat..
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs..
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes..
- Repeat 7 and 8 till your finished..
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops..
I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. The best Pork Chops are Fried Pork Chops! With just a few tips, these fried pork chops will turn out perfectly. Perfect Fried Pork Chops are comfort food at it's finest.
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