Easiest Way to Prepare Homemade [Farmer's Recipe] Salt-Flavored Yakisoba

[Farmer's Recipe] Salt-Flavored Yakisoba.

[Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, [farmer's recipe] salt-flavored yakisoba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

  1. {Take of servings Yakisoba noodles.
  2. {Prepare of Cabbage.
  3. {Take of Pork belly or pork chunks.
  4. {Prepare of Shrimp.
  5. {Prepare of Sesame oil.
  6. {Make ready of Salt and pepper.
  7. {Prepare of [A].
  8. {Get of Chinese soup stock.
  9. {Make ready of Oyster sauce.
  10. {Take of Lemon juice.
  11. {Get of Salt.

Steps to make [Farmer's Recipe] Salt-Flavored Yakisoba:

  1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A]..
  2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.).
  3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft..
  4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done..
  5. It's a light, salty flavor..

So that's going to wrap this up with this special food [farmer's recipe] salt-flavored yakisoba recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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