Easiest Way to Prepare Homemade [Farmer's Recipe] Salt-Flavored Yakisoba

[Farmer's Recipe] Salt-Flavored Yakisoba.

[Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, [farmer's recipe] salt-flavored yakisoba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

{Take of servings Yakisoba noodles.
{Prepare of Cabbage.
{Take of Pork belly or pork chunks.
{Prepare of Shrimp.
{Prepare of Sesame oil.
{Make ready of Salt and pepper.
{Prepare of [A].
{Get of Chinese soup stock.
{Make ready of Oyster sauce.
{Take of Lemon juice.
{Get of Salt.

Steps to make [Farmer's Recipe] Salt-Flavored Yakisoba:

Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A]..
Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.).
Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft..
Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done..
It's a light, salty flavor..

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