Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kadai Vegetable Masala
To begin with this particular recipe, we must first prepare a few components. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- {Prepare of Preparation of Special kadai masala:.
- {Take of Coriander Seeds.
- {Make ready of green Cardamoms.
- {Take of dried red chillies.
- {Get of Black Cinnamon & Cloves.
- {Prepare of Black peppercorns.
- {Prepare of Cumin seeds.
- {Take of oil.
- {Get of Kadai Masala.
- {Take of Medium chopped Onions.
- {Make ready of Medium Chopped tomatoes.
- {Take of Ginger garlic paste.
- {Take of Turmeric powder.
- {Make ready of Red Chilli powder.
- {Prepare of Coriander powder.
- {Take of Kasuri Methi.
- {Make ready of Tomato purée / Ketchup.
- {Make ready of Cashewnut paste (Grind Cashewnuts with milk).
- {Take of Medium Carrot.
- {Get of French Beans Blanched & cut into one inch pieces.
- {Make ready of potatoes.
- {Get of Small green Capsicum - Cubed.
- {Prepare of water.
- {Get of small cube of cottage cheese.
- {Make ready of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.
Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside..
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
- Added the Chopped tomatoes. (Cover the pan and let it cook).
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
- Add 1 small cube of Cottage Cheese and add water and salt to taste..
- Cover the pan and let it cook for a while..
- Garnish with Coriander leaves and Finely chopped Cashewnuts..
- Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable.
So that is going to wrap this up for this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!