Simply Southern Smothered Cube Steak.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simply southern smothered cube steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simply Southern Smothered Cube Steak is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Simply Southern Smothered Cube Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- {Take 1 Pound of Tenderized Cube Steak.
- {Get 1 Cup of Ap Flour + 3 Tablespoons Reserved.
- {Take of Garlic Salt.
- {Make ready 1 Tablespoon of Seasoning Salt.
- {Prepare 1 Teaspoon of Cracked Black Pepper.
- {Take 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
- {Prepare 1 of Large Onion Sliced.
- {Get 2 Cloves of Garlic Minced.
- {Make ready 2 of Beef Bouillon Cubes.
- {Prepare 2 Cups of Water.
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy.
So that's going to wrap this up for this exceptional food simply southern smothered cube steak recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!