Spicy Chinese Chicken.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spicy chinese chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Spicy Chinese Chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Spicy Chinese Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chinese Chicken:
- {Prepare 4 of boneless chicken breasts diced - bite size.
- {Get 1 of big carrot - chopped.
- {Make ready 1/2 of zucchini - chopped.
- {Take 1 of bell or spicy pepper - chopped.
- {Get 1 cup of of fresh sliced mushrooms.
- {Prepare 2 of green onions finely diced.
- {Prepare 2 small of shallots chopped.
- {Prepare 3 tbsp of of white wine.
- {Take 5 tbsp of of soy sauce.
- {Prepare 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it.
- {Make ready 2 tbsp of of white vinegar.
- {Take 3 tbsp of of cornstarch dissolved in 1/4 cup of water.
- {Get 2 tbsp of of brown sugar.
- {Make ready 2 tsp of of crushed garlic.
- {Take 1 cup of of cashews or peanuts.
- {Make ready 4 tbsp of of sesame oil.
- {Make ready dash of of ground black pepper for seasoning.
- {Take dash of of salt for seasoning.
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies.
- - In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside..
- - Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside.
- - Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
- - Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick.
- - Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat..
- - To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!.
So that's going to wrap this up with this special food spicy chinese chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!