Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- {Take of gold or baking potatoes.
- {Prepare of grated lime zest.
- {Take of lime juice.
- {Get of onion powder.
- {Get of garlic powder.
- {Make ready of chilli powder.
- {Prepare of olive oil.
- {Get of finely chopped coriander/cilantro (optional).
- {Prepare of salt & pepper to taste.
- {Get of spray oil for baking tray.
- {Get of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
- {Make ready of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.
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