Quorn chicken curry. Add the Quorn Pieces and water and slowly stir in the sour cream. Perfect with rice, chips, naan or whatever you fancy. Place red chili, flour and curry powder in the pan and cook until flour is slightly brown.
Add the Quorn Pieces and stir until evenly coated. Plus, as I was with my mum and dad, it made the perfect meal to serve to veggies and non-veggies. Another Quorn curry that the family loved [Quorn Balti with Quorn chicken style pieces..
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quorn chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Add the Quorn Pieces and water and slowly stir in the sour cream. Perfect with rice, chips, naan or whatever you fancy. Place red chili, flour and curry powder in the pan and cook until flour is slightly brown.
Quorn chicken curry is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Quorn chicken curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quorn chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quorn chicken curry:
- {Get 500 grams of Quorn chicken pieces.
- {Get 1 large of onion, diced.
- {Make ready 2 clove of garlic.
- {Make ready 1 of tin of chopped tomatoes.
- {Take 1 of ground cumin.
- {Get 1 of curry powder.
- {Prepare 2 of vegetable stock cubes.
- {Prepare 1 of salt.
- {Make ready 1 of pepper.
You may need to add a drop of water while cooking. Add the peas and cook through. Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products.
Steps to make Quorn chicken curry:
- Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper..
- Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary..
- Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan..
- Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it..
- At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy..
That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours. Please ensure that the food is piping hot throughout before serving, and remember, don't reheat more than once. Enjoy all of your favourite meals with Quorn's delicious Meat Free Pieces. They're perfect for a cracking curry or a sizzling stir fry, and of course, they're high in protein and low in saturated fat - making them a great alternative to use in your favourite dishes. It's so easy to use, fast and convenient.
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