Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- {Prepare of Jerk Marinade.
- {Make ready 2 tbsp of garlic, finely chopped.
- {Get 1 1/2 tbsp of dried thyme.
- {Take 1 tbsp of oregano.
- {Prepare 1 tbsp of low-sodium salt.
- {Prepare 1 tbsp of black pepper.
- {Make ready 4 tsp of red pepper flakes.
- {Make ready 4 tsp of chilli powder.
- {Get 1 tsp of garlic powder.
- {Make ready 1 tsp of ground coriander.
- {Take 1 tsp of ground ginger.
- {Get 1 tsp of turmeric.
- {Take 1 tsp of curry powder.
- {Get 1/2 tsp of cayenne pepper.
- {Prepare 1/2 tsp of ground allspice.
- {Get 480 ml of fresh orange juice.
- {Take 480 ml of fresh pineapple juice.
- {Prepare 240 ml of worcestershire sauce, see my profile for a gluten-free recipe.
- {Get 6 of skinless, boneless chicken breasts.
- {Make ready of Rice & Peas (Kidney Beans).
- {Make ready 2100 ml of boiling water.
- {Take 400 grams of can of coconut milk.
- {Make ready 550 grams of basmati rice.
- {Take 5 clove of garlic, finely chopped.
- {Take 3 of spring onions/scallions, just the green leaves, sliced.
- {Take 1 of scotch bonnet chilli, whole.
- {Prepare 2 tsp of dried thyme.
- {Make ready 1 tsp of salt.
- {Prepare 1 tsp of pepper.
- {Get 1 can of red kidney beans, 400g undrained.
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken.
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight.
- To make the rice & peas, first rinse the rice well.
- Put into a large pan with everything apart from the kidney beans and bring back to the boil.
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan.
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point.
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise.
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade.
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes.
- Take off the heat and let sit until the liquid is all absorbed.
- Serve the chicken over the rice & peas.
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