Whole Kabocha Squash Gratin.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, whole kabocha squash gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Kabocha Squash Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Whole Kabocha Squash Gratin is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Kabocha Squash Gratin:
- {Prepare of sized one Kabocha squash.
- {Prepare of Frozen seafood mix.
- {Take of to 4 slices Bacon.
- {Make ready of Onion.
- {Prepare of more than 10 grams Butter.
- {Make ready of Plain flour.
- {Prepare of Milk.
- {Prepare of cube Soup stock cube.
- {Prepare of Salt and pepper.
- {Make ready of Panko.
- {Take of Cheese.
Instructions to make Whole Kabocha Squash Gratin:
- Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well..
- This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft..
- When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container..
- Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube..
- Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan)..
- I sprinkled panko and mayonnaise and baked it..
- Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready..
- Done..
- Here is the Halloween decoration version..
- For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!.
So that is going to wrap it up with this exceptional food whole kabocha squash gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!