Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengali style dry chicken curry/ kosha murgir mangsho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- {Prepare 600 gm of chicken drumsticks.
- {Make ready 3 of medium onions.
- {Get 5 tbsp of mustard oil.
- {Get 1 tbsp of ghee.
- {Take 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of red chilli powder.
- {Prepare 2 of potatoes quartered (optional).
- {Make ready 1 tsp of chicken curry masala.
- {Get 1 tsp of garam masala.
- {Get 2 tbsp of yogurt (dahi).
- {Get 2 tbsp of tomato puree.
- {Take 1 tbsp of chopped coriander.
- {Make ready To taste of salt and sugar.
- {Get 1 tbsp of ginger paste.
- {Get 1 tbsp of garlic paste.
- {Make ready 2 of bay leaves.
- {Take 7-8 of clove.
- {Make ready 2 of cardamom.
- {Get 1 of small stick cinnamon.
- {Make ready 7-8 of peppercorn.
- {Take 1/2 tsp of shahi jeera.
Instructions to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
- If you want to add potatoes semi boil or steam them,lightly fry and set aside..
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..
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