Pecan and Onion Crusted Pork Chops.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan and onion crusted pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pecan and Onion Crusted Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pecan and Onion Crusted Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pecan and Onion Crusted Pork Chops:
- {Prepare 4 of Thick Center cut Pork Chops, patted dry.
- {Prepare 1 cup of Unsalted Pecans.
- {Prepare 1 cup of Fried French Onions.
- {Get 1 cup of Dijon mustard.
- {Take 4 Tbs of Extra Virgin Olive Oil.
- {Take of Salt and Pepper.
Steps to make Pecan and Onion Crusted Pork Chops:
- Pre-heat oven to 350*F.
- Finely chop Pecans and onions. I used a food processor.
- Salt and pepper on one side of pork chops.
- Spread Dijon mustard onto each chop.
- Coat pork chop with pean and onion mixed. Gently press coating into mustard.
- Flip pork chops and repeat steps 3, 4, and five.
- Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side.
- Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes.
- Take chops out of the oven and let stand for 2-minutes before serving.
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