Molten lava cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, molten lava cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Molten lava cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Molten lava cake is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Molten lava cake:
- {Make ready of unsalted butter.
- {Prepare of bittersweet chocolate, preferably Valrhona.
- {Make ready of eggs.
- {Prepare of egg yolks.
- {Take of sugar.
- {Take of salt.
- {Take of all-purpose flour.
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet..
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale..
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately..
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