Pumpkin Pie ‘Cheesecake’ Slice.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- {Make ready of Base:.
- {Prepare 1 cup of medjool dates.
- {Get 1 cup of almonds.
- {Take 1 tsp of vanilla.
- {Prepare 1 tsp of cinnamon.
- {Make ready 2 tsp of coconut oil.
- {Get of Pumpkin ‘Cheesecake' Layer:.
- {Take 2 cups of cashews - soaked overnight.
- {Take 1 cup of pureed pumpkin (step 2).
- {Take 1/2 cup of maple syrup.
- {Get 1 tsp of ground cinnamon.
- {Get 1/2 tsp of ground nutmeg.
- {Prepare 1/4 tsp of ground ginger.
- {Prepare 1/4 tsp of ground allspice.
- {Make ready 1/4 of ground cloves.
- {Take 1 tsp of vanilla.
- {Make ready 2 tbsp of coconut oil.
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
- To serve, remove from freezer about 1 hour before serving and slice while still frozen..
So that is going to wrap it up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!