Easy Chickpea and Kabocha Squash Curry.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chickpea and Kabocha Squash Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Chickpea and Kabocha Squash Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
- {Get 1/2 of onion or leek, chopped.
- {Get 1 cup of cooked chickpeas (150 g).
- {Take 1/4 of kabocha squash (about 2/3 lb or 300 g).
- {Take 1 Tbsp of curry powder.
- {Make ready 1 tsp of garam masala (can leave out if not available).
- {Get 1 cup of chicken or vegetable broth, or water.
- {Take 1 Tbsp of cooking oil.
- {Take 1 tsp of salt or soy sauce.
- {Prepare of Fresh cilantro, to garnish.
Instructions to make Easy Chickpea and Kabocha Squash Curry:
- Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas..
- Heat oil in a heavy pot and sauté onions until softened..
- Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn..
- Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook..
- Turn heat to low, cover with lid and cook for 10 minutes..
- Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing..
- Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread..
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