Kandi‘s Chicken Parmesan.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kandi‘s chicken parmesan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kandi‘s Chicken Parmesan is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kandi‘s Chicken Parmesan is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kandi‘s chicken parmesan using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Chicken Parmesan:
- {Get 2 of breaded chicken breasts.
- {Get 2 cup of marinara sauce.
- {Get 1 cup of mozzarella cheese shredded.
- {Get 1/2 cup of cream cheese softened.
- {Make ready 1/2 cup of parmesan cheese shedded or flakes.
Instructions to make Kandi‘s Chicken Parmesan:
- In a sauce pan fry chicken breasts 5 mins on each side over medium high heat (or until almost fully cooked) in small amount of desried oil.
- Add marinara sauce to pan, reduce heat to medium low https://cookpad.com/us/recipes/357254-kandis-garlic-marinara-sauce.
- Mix the 3 cheeses well in a bowl.
- When sauce is steaming/ at a low boil, add half of cheese mixture to top of each chicken breast covered in marinara sauce.
- Cover pan and reduce heat to simmer until cheese is melted and bubbly. (Alternatively you could preheat your oven to broil and transfer the chicken covered in marinara sauce to an oven safe casserole then cover with cheese and broil until cheese is melted and bubbly)..
- Serve with fettucini alfredo. https://cookpad.com/us/recipes/364048-kandis-fettucini-alfredo.
So that is going to wrap it up for this special food kandi‘s chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!