How to Prepare Quick Scain's Veggie Alfredo

Scain's Veggie Alfredo.

Scain's Veggie Alfredo

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, scain's veggie alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scain's Veggie Alfredo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Scain's Veggie Alfredo is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scain's Veggie Alfredo:

  1. {Prepare of fresh cheese tortellini.
  2. {Take of butter.
  3. {Take of heavy cream.
  4. {Get of half & half.
  5. {Make ready of salt.
  6. {Get of fresh Parmesan cheese, grated.
  7. {Get of fresh cauliflower.
  8. {Take of shallot, minced.
  9. {Take of garlic clove, minced.
  10. {Make ready of big handful fresh spinach.
  11. {Make ready of lemon juice.
  12. {Take of zest from 1 lemon.
  13. {Make ready of fresh parsley for garnish.

Instructions to make Scain's Veggie Alfredo:

  1. Boil tortellini until all dente. Drain.
  2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil.
  3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min..
  4. Dump tortellini into skillet with the sauce, stir it all up.
  5. To serve, garnish with parsley and lemon zest..

So that's going to wrap this up with this special food scain's veggie alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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