Wilton's Red velvet cheese cake cupcakes.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, wilton's red velvet cheese cake cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wilton's Red velvet cheese cake cupcakes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Wilton's Red velvet cheese cake cupcakes is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:
- {Get of granham cracker crust.
- {Get 1 cup of graham cracker crumbs.
- {Get 3 tbsp of butter, melted.
- {Prepare 3 tbsp of granulated sugar.
- {Make ready of filling.
- {Make ready 2 1/2 packages of cream cheese, soften.
- {Make ready 3/4 cup of granulated sugar.
- {Get 2 1/2 tsp of clear vanilla extract.
- {Make ready 2 of eggs.
- {Take 1 tbsp of all-purpose flour.
- {Take 1/4 cup of sour cream.
- {Take of cake.
- {Get 1 box of favorite red velvet mix or from scratch recipe.
- {Make ready 1 of water, oil, eggs directed by pkg to prepare mix.
Steps to make Wilton's Red velvet cheese cake cupcakes:
- Line muffin pan with baking cups.
- In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon..
- Filling: preheat oven to 350°F.
- In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups.
- Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes.
- Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full.
- Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely..
- Ice with cream cheese icing or icing of your choice.
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