Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- {Get of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
- {Get of Ground pork.
- {Prepare of an onion Onion.
- {Prepare of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
- {Make ready of Sugar.
- {Make ready of Sake.
- {Get of Yum Woon Sen.
- {Prepare of Cellophane noodles.
- {Make ready of Peeled shrimp.
- {Take of ◎Julienned cucumbers.
- {Get of ◎Julienned carrots.
- {Take of ◎Chopped green onion.
- {Take of Shio-koji minced meat.
- {Get of less than 1 teaspoon ★Chili oil.
- {Take of ~1 1/2 tablespoons ★ Fish sauce.
- {Take of ★Sugar.
- {Prepare of ★Lime juice (lemon, lime juice).
- {Make ready of Cilantro.
Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
- When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
- Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
- Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
- [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
- Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
- While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
- I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
- Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
- I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..
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