Honey-Walnut Breakfast Loaves.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey-walnut breakfast loaves. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Honey-Walnut Breakfast Loaves is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Honey-Walnut Breakfast Loaves is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Walnut Breakfast Loaves:
- {Prepare of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
- {Make ready of Water.
- {Make ready of Chopped walnuts or pecans.
- {Take of Butter or margarine, softened.
- {Make ready of Honey.
- {Take of Eggs.
- {Prepare of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
- {Get of Additional chopped walnuts or pecans, if desired.
Steps to make Honey-Walnut Breakfast Loaves:
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..
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