Cheeseburger Turnovers.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cheeseburger turnovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheeseburger Turnovers is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheeseburger Turnovers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Turnovers:
- {Make ready of 6 sheets Pepperidge Puff Pastry, thawed but cold.
- {Get of lean ground beef.
- {Prepare of black pepper.
- {Prepare of seasoned salt, I used Krazy salt seasoning.
- {Make ready of button mushroons, cut in half and sliced.
- {Get of garlic, minced.
- {Get of medium onion, chopped.
- {Prepare of poblano pepper, chopped.
- {Make ready of jalapeno or cherry red pepper, chopped.
- {Prepare of shredded sharp cheddar cheese.
- {Prepare of italian four cheese blend, shredded.
- {Make ready of garlic and herb cream cheese.
- {Take of fresh grated romano cheese.
- {Get of Whorcestershire sauce.
- {Take of yellow prepared mustard.
- {Make ready of ketchup.
- {Take of green onions, thin sliced.
- {Prepare of garlic powder, cajun seasoning and shredded cheddar cheese.
- {Make ready of TOPPING:.
- {Get of Chipolte Ranch Dipping Sauce, found in my profile and search for serving.
Instructions to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper.
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender.
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well.
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet.
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- Place a heaping tablespoon of filling in each square.
- Fold pastry over and press all edges closed with the tines of a fork.
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- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent..
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- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip.
So that is going to wrap it up with this exceptional food cheeseburger turnovers recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!