Creamy Steak and Tortellini with Goat Cheese.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- {Prepare of Thin cut eye of round steaks.
- {Take of Spinach tortellini.
- {Prepare 6 oz of heavy cream.
- {Prepare 2/3 cup of beef broth.
- {Prepare 4 oz of goat cheese.
- {Take 6 oz of mushrooms.
- {Prepare 1/2 cup of grated parmesan cheese.
- {Make ready 1 tbsp of rubbed sage.
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..
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