Easiest Way to Make Award-winning Slow Cooker General Tso's Chicken

Slow Cooker General Tso's Chicken.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, slow cooker general tso's chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker General Tso's Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Slow Cooker General Tso's Chicken is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker General Tso's Chicken:

1. {Get of Boneless, Skinless Chicken Thighs, diced 1 inch square.
2. {Take of Cornstarch.
3. {Take of Curry Powder.
4. {Take of Vegetable Oil.
5. {Make ready of Hoisin Sauce.
6. {Prepare of Rice Wine Vinegar.
7. {Prepare of Soy Sauce.
8. {Take of Brown Sugar.
9. {Make ready of Ground Ginger.
10. {Make ready of Green Onion, diced.
11. {Make ready of Broccoli, or more if you like.

Steps to make Slow Cooker General Tso's Chicken:

1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated..
2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly..
3. Remove the chicken from the pan, then place it to the bottom of the slow cooker..
4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar..
5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken..
6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour..
7. Enjoy!.

So that is going to wrap it up for this special food slow cooker general tso's chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Orange sesame chicken #chinese

Orange sesame chicken #chinese.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, orange sesame chicken #chinese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange sesame chicken #chinese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orange sesame chicken #chinese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook orange sesame chicken #chinese using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange sesame chicken #chinese:

1. {Take 1 of . Half kg boneless chicken cubes.
2. {Take 2 of . 3 tbs maida.
3. {Take 3 of . 2 tbs cornflour.
4. {Get 4 of . 1 egg.
5. {Take 5 of . 1 tsp red chilli powder.
6. {Get 6 of . Salt to taste.
7. {Take 7 of . 1 tbs soya sauce.
8. {Make ready 8 of . 1 cup orange juice.
9. {Prepare 9 of . 2 tbs soya sauce.
10. {Make ready 10 of . 1 tbs sugar.
11. {Make ready 11 of . 1/2tsp black pepper.
12. {Make ready 12 of . 1/2 tsp red chilli powder.
13. {Make ready 13 of . 1.5 tsp Freshly minced garlic.
14. {Prepare 14 of . 1.5 tsp julienned ginger.
15. {Take 15 of . 1 tsp red chilli flakes.
16. {Take to taste of Salt.
17. {Make ready 5-6 of red whole chillies.
18. {Prepare 3 tbs of cornflour.
19. {Take 1 tsp of sesame seeds.
20. {Get of Capsicum and onion optional.

Steps to make Orange sesame chicken #chinese:

1. Marinate the chicken from number 1 to 7 ingredients for 10 min.
2. Deep fry chicken until light golden and crispy.
3. Now mix ingredients number 8 to 12.
4. In oil fry ginger garlic for few sec add whole red chilli.
5. Now add sauce. Add onions and capsicum if u want.then add cornflour mixed with water adjust salt..
6. Add fried chicken and sesame seeds and give a quick mix and serve with noodles or rice.

So that's going to wrap it up for this exceptional food orange sesame chicken #chinese recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Ultimate My butter icing recipe

My butter icing recipe.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my butter icing recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My butter icing recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. My butter icing recipe is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my butter icing recipe using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My butter icing recipe:

1. {Make ready of grm icing sugar.
2. {Get of grm butter.
3. {Get of milk flavour.
4. {Make ready of vanilla flavour.
5. {Make ready of teaspn cream of tartar.

Instructions to make My butter icing recipe:

1. Zaki hada duka ingrediants din kiyi mixing sosai harse ya zama creamy.
2. Kizuba a pipping bag kiyi decorating cake dinki.

So that is going to wrap this up with this exceptional food my butter icing recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week MOIST CHOCOLATE CAKE,Cocoa Ganache 😊

MOIST CHOCOLATE CAKE,Cocoa Ganache 😊.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, moist chocolate cake,cocoa ganache 😊. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

MOIST CHOCOLATE CAKE,Cocoa Ganache 😊 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. MOIST CHOCOLATE CAKE,Cocoa Ganache 😊 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook moist chocolate cake,cocoa ganache 😊 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MOIST CHOCOLATE CAKE,Cocoa Ganache 😊:

1. {Make ready 11/2 cups of all purpose flour, 1/3cup cocoa, 1 tbsn baking powder.
2. {Take 1 of tbsn baking soda (swift all the flour,cocoa, baking powder,.
3. {Make ready of Baking soda and keep ready).
4. {Prepare 2 of eggs,1 tbsn vanilla essence, 1/2 cup sugar,1/2 cup milk,1/2cup.
5. {Get of Oil,1/2 cup of black coffee (warm).
6. {Get of GANACHE 1/3 cup butter,1/cup sugar,1/3 cup milk and 1 tbsn cocoa.
7. {Make ready of For GANACHE I use same 1/2cup size measure all ingredients.

Instructions to make MOIST CHOCOLATE CAKE,Cocoa Ganache 😊:

1. First whisk the egg,sugar and oil.
2. Now swift the above flour,cocoa,baking powder and baking soda. Now whisk with the egg mixture. Now add the milk and whisk..
3. Now add the warm coffee and slowly mix in the mixture..mean time heat ur oven 150° for 5 mins.now pour the batter into square tin..batter will be watery..so don't worry. First bake 10 mins on 150 °then 5 mins on 180° and remove and let it cool.(temperature acc ur oven),when done just brush or drizzle with (milk coffee).
4. GANACHE heat butter in the pan,WHEN Melt add sugar,then cocoa and mix now add the milk.mix well till sugar dissolves..
5. When done.this mixture is pouring consistency, but I kept it the fridge for 2 mins.coz wanted thicker mixture and pouring consistency. Serve chilled and enjoy.

So that is going to wrap this up for this exceptional food moist chocolate cake,cocoa ganache 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Chicken Chaaru Curry

Chicken Chaaru Curry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken chaaru curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Chaaru Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Chaaru Curry is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken chaaru curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chaaru Curry:

1. {Prepare 1/2 kg of Chicken Boneless (washed and cut into medium size).
2. {Get of 1..
3. {Take 1/2 tsp of Blackpepper (Powdered).
4. {Prepare 1/2 tsp of Turmeric.
5. {Get 1/2 tsp of Ginger Garlic Paste.
6. {Get To Taste of Salt.
7. {Get of 2..
8. {Make ready 2 of Curry Leaves stalks.
9. {Get 2 of Onions (long and thin sliced).
10. {Get 2 - 4 of Green Chilli (slit through the middle).
11. {Make ready 1 tsp of Ginger (finely chopped).
12. {Prepare 1 tsp of Garlic (finely chopped).
13. {Take of 3..
14. {Get 2 tbsps of Corriander powder.
15. {Take 1 tsp of Jeera Powder.
16. {Get 1/2 tsp of Blackpepper (Powdered).
17. {Get 1/2 tsp of Turmeric.
18. {Make ready of 4..
19. {Take 1 - 2 of Potato (cut into medium size cubes).
20. {Get 1 cup of Coconut Milk Thin (randaam paal).
21. {Get of Coconut milk As per need... Thick (onnaam paal).
22. {Get To taste of Salt.
23. {Prepare of As per need - Oil.

Steps to make Chicken Chaaru Curry:

1. Apply the first set of ingredients onto the Chicken.
2. Refrigerate the marinated chicken for 2-3 hours.
3. Heat Oil in a pan.
4. Saute Garam Masala for 1/2 a minute..
5. Saute curry leaves, onions, green chilli, ginger and garlic - in this order..
6. Add the third set of ingredients and saute generously for a minute..
7. Add the thin coconut milk, the marinated chicken, potatoes and salt to cook it..
8. Once cooked, stop the flame and add the thick coconut milk..
9. Serve hot....

So that is going to wrap it up for this special food chicken chaaru curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Award-winning Slow Cooker Mocha Lava Cake

Slow Cooker Mocha Lava Cake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker mocha lava cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mocha Lava Cake is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Mocha Lava Cake is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mocha Lava Cake:

1. {Take of cake mix.
2. {Make ready of unsalted butter, melted.
3. {Make ready of sugar.
4. {Take of all-purpose flour.
5. {Make ready of large eggs, beaten.
6. {Take of unsweetened dark cocoa powder.
7. {Take of instant espresso powder.
8. {Get of brewed espresso.
9. {Make ready of pure vanilla extract.
10. {Make ready of salt.

Steps to make Slow Cooker Mocha Lava Cake:

1. Butter the ceramic insert of a slow cooker on bottom and halfway up the sides..
2. In a large bowl mix all the ingredients well..
3. Pour into buttered cooker bowl..
4. Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more..
5. Serve with ice cream or a dollop of whipped cream..

So that is going to wrap this up for this special food slow cooker mocha lava cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Coconut curry chicken

Coconut curry chicken. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Reviews for: Photos of Curried Coconut Chicken. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut curry chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut curry chicken is something which I have loved my entire life. They are fine and they look fantastic.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:

1. {Make ready 1 pound of chicken breast (skinless, boneless).
2. {Take 2 cloves of garlic.
3. {Prepare 2 ounces of onion.
4. {Get 2 ounces of tomato.
5. {Take 2 tablespoon of soy sauce.
6. {Take 1 cup of coconut milk.
7. {Take 2 tablespoon of curry powder.
8. {Prepare 1 teaspoon of turmeric.
9. {Take 1 tablespoon of fresh grated ginger.
10. {Take 3 tablespoon of sugar.
11. {Take 1 1/2 tablespoon of coconut oil.
12. {Prepare 4 of bay leaves.
13. {Prepare 1 tablespoon of lemon juice.
14. {Take 1/2 teaspoon of red pepper flakes.
15. {Make ready 1/2 teaspoon of salt.
16. {Take 1/2 teaspoon of black pepper.

Forget take-out, this is about to become your new family favorite. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

Instructions to make Coconut curry chicken:

1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
2. Dice onions, garlic and tomato..
3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
4. In a pan or skillet heat oil on high heat..
5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
6. Make space then add chicken slowly, sauteing 5-7 minutes..
7. Add coconut mixture and bring to boil..
8. Add bay leaf, and continue to simmer..

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.

So that's going to wrap it up for this exceptional food coconut curry chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe

Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, healthy hara bhara kabab with sweet potato- green veggies cutlets – non fried snack recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have healthy hara bhara kabab with sweet potato- green veggies cutlets – non fried snack recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe:

1. {Take of Spinach.
2. {Prepare of Peas.
3. {Get of Chopped Beans.
4. {Make ready of Chopped Green Capsicum.
5. {Prepare of Sweet potato.
6. {Get of Crumbled Paneer.
7. {Take of Finely chopped green chilies.
8. {Prepare of Finely chopped coriander leaves.
9. {Prepare of Red chilli powder.
10. {Prepare of Coriander powder.
11. {Make ready of Amchur powder or Chaat Masala.
12. {Take of Finely chopped garlic.
13. {Get of White sesame seeds.
14. {Take of Salt.
15. {Get of Oil for shallow frying.

Instructions to make Healthy Hara Bhara Kabab With Sweet Potato- Green Veggies Cutlets – Non Fried Snack Recipe:

1. Wash spinach leaves and place them in a saucepan with 1/2 cup on medium heat for 5 minutes. After 5 minutes remove spinach from the saucepan and wash under cold running water. This process is called blanching. Leave spinach in a colander to drain out completely. Now put all green veggies (peas, chopped beans, chopped green capsicum) in a microwave-safe glass bowl with 1 cup of water and microwave them for 10 minutes (covered)..
2. After 10 minutes take out the bowl and drain water. Let the veggies cool down completely. Add boiled veggies in a chopper or grinder and grind them into a coarse paste without adding water. Keep it aside. Chopped sweet potato into 2 -3 parts and put it in a microwave glass bowl with 1 cup of water. Microwave it for 10 minutes (covered)..
3. Drain off the water and let it cool down completely. Grate boiled sweet potatoes and keep them aside. In a big bowl add grated sweet potatoes, blanched chopped spinach, boiled coarse paste of boiled vegetables with all other ingredients (except white sesame seeds and oil) and mix everything together well. Keep prepared mixture in the refrigerator for 30 minutes (covered). Grease hands with little oil and make kababs. Coat them with white sesame seeds..
4. Heat little oil in a pan and place kababs in a pan. Shallow fry till both sides are golden brown and crisp. Serve hot with chutneys or ketchup..
5. Tips: Washing under cold water helps spinach in retaining it's green colour. Grating sweet potato gives a perfectly smooth texture to kababs. You can boil vegetables in a saucepan with 1 cup of water for 10 minutes on medium-low flame..

So that is going to wrap it up with this exceptional food healthy hara bhara kabab with sweet potato- green veggies cutlets – non fried snack recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Favorite Neapolitan Layer Cake

Neapolitan Layer Cake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, neapolitan layer cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Neapolitan Layer Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Neapolitan Layer Cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have neapolitan layer cake using 38 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Neapolitan Layer Cake:

1. {Prepare of FOR THE CHOCOLATE CAKE.
2. {Prepare of unsweetened cocoa powder.
3. {Make ready of plus 2 tablespoons all purpose flour.
4. {Prepare of baking powder.
5. {Get of salt.
6. {Get of baking soda.
7. {Take of granulated sugar.
8. {Get of canola oil.
9. {Make ready of egg.
10. {Take of cold coffee. instant or brewed.
11. {Prepare of buttermilk.
12. {Make ready of vanilla extract.
13. {Make ready of FOR THE VANILLA CAKE.
14. {Make ready of all-purpose flour.
15. {Make ready of egg whites.
16. {Prepare of baking powder.
17. {Prepare of salt.
18. {Get of granulated sugar.
19. {Prepare of unsalted butter. at room temperature.
20. {Get of milk.
21. {Take of vanilla extract.
22. {Get of FOR THE STRAWBERRY CAKE.
23. {Prepare of plus 2 tablespoons all purpose flour.
24. {Take of baking powder.
25. {Prepare of salt.
26. {Prepare of granulated sugar.
27. {Make ready of strawberry jello powder, 1/2 of a 3 ounce box.
28. {Prepare of unsalted butter, at room temperature.
29. {Prepare of eggs.
30. {Take of milk.
31. {Take of vanilla extract.
32. {Prepare of dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth.
33. {Take of FROSTINGS.
34. {Get of recipe White Chocolate Ganache, recipe attached in direction step# 19.
35. {Make ready of recipe zchocolate Ganache recipe attached in direction step# 20.
36. {Get of GARNISH.
37. {Prepare of fresh strawberrys.
38. {Take of chocolate and muti cored sprinkles.

Instructions to make Neapolitan Layer Cake:

1. MAKE CAKES..
2. For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray.
3. MAKE CHOCOLATE CAKE.
4. In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt.
5. In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined.
6. Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth.
7. Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely.
8. MAKE VANILLA CAKE.
9. In a bowl whisk together flour ,baking powder and salt.
10. In a large bowl beat egg whites until stiff peaks form.
11. In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended.
12. Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely.
13. MAKE STRAWBERRY CAKE.
14. In a bowl whisk together, flour, baling powder and salt.
15. In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth.
16. Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely.
17. ASSEMBLE CAKE.
18. Place 1 chocolate layer bottom side up on serving plate.
19. Frost with layer of White chocolate ganache frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
20. Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
21. Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting.
22. Add last vanilla layer, bottom side up and frost with Chocolate Ganache.
23. Add last chocolate layer and frost with chocolate ganache.
24. Add last white layer top side up and frost entire cake with White chocolate ganache.
25. Garnish with fresh strawberrys and sprinkles.

So that is going to wrap this up with this special food neapolitan layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Perfect Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy youlinji - chinese deep fried chicken with sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy youlinji - chinese deep fried chicken with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:

1. {Prepare 1 of Chicken breast.
2. {Take 4 of leaves Lettuce.
3. {Prepare 1 tbsp of ● Sake.
4. {Make ready 1 tbsp of ● Soy sauce.
5. {Take 1 pinch of ● Pepper.
6. {Make ready 3 tbsp of ☆ Vinegar.
7. {Make ready 1 tbsp of ☆ Soy sauce.
8. {Make ready 2 tsp of ☆ Sugar.
9. {Take 1 pinch of ☆ Pepper.
10. {Take 1 pinch of ☆ Sesame oil.
11. {Prepare 1 of ☆ Scallion.
12. {Get 1 pinch of ☆ Grated ginger.

Instructions to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:

1. Put chicken breast and ● in a plastic bag and marinate for about 30 minutes..
2. Heat a generous amount of oil in a pan and fry the skin side of the meat..
3. Combine the ☆ ingredients and make the sauce. ※ Mince the scallion..
4. Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3..

So that's going to wrap this up for this special food easy youlinji - chinese deep fried chicken with sweet and sour sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning To Die For, Easy Vanilla Cake

To Die For, Easy Vanilla Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, to die for, easy vanilla cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To Die For, Easy Vanilla Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. To Die For, Easy Vanilla Cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To Die For, Easy Vanilla Cake:

1. {Get 1 cup of sugar.
2. {Get 1/2 cup of butter.
3. {Take 2 of eggs.
4. {Make ready 2 tsp of vanilla extract.
5. {Prepare 1 1/2 cup of all-purpose flour.
6. {Take 1 3/4 tsp of baking powder.
7. {Take 1/2 cup of milk.

Steps to make To Die For, Easy Vanilla Cake:

1. Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners..
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan..
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch..

So that's going to wrap it up with this special food to die for, easy vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Chicken Curry (Filipino-Style)

Chicken Curry (Filipino-Style). This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food.

Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken curry (filipino-style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Curry (Filipino-Style) is something which I have loved my entire life.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food.

To begin with this recipe, we must first prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Filipino-Style):

1. {Make ready 1 kg of chicken.
2. {Get 1/2 of ginger.
3. {Get 1 of whole garlic.
4. {Make ready 1 of red onion.
5. {Make ready of potatoes (cubed).
6. {Make ready of carrots (cubed).
7. {Get 2 of red bell peppers.
8. {Prepare 1 of whole gata (coconut milk).
9. {Make ready 1 of Curry Mix Powder (McCormick).
10. {Get 4-5 of green sili.

Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.

Steps to make Chicken Curry (Filipino-Style):

1. Pan fry thawed-out chicken for 1-2 mins each side.
2. Sauté the garlic, onion, and ginger over low heat..
3. Add chicken in pan..
4. Add 1 red bell pepper, potatoes, and carrots..
5. Add gata (coconut milk).
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick).
7. Let simmer until carrots and potatoes are cooked..
8. Add the rest of Curry Mix..
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar..
10. Add bell pepper and green sili..
11. Let simmer for 10 mins..

Curry powder is a mixture of several spices -- turmeric, cumin, coriander, to name a few. One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken. Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in. Filipino Style Chicken Curry is a type of chicken curry cooked with potatoes, carrots and capsicum in coconut milk with mild curry powder. But for the Filipinos curry is used as a name of a dish and like the definition it uses the same spices but with the addition of local ingredients such coconut milk.

So that's going to wrap it up with this exceptional food chicken curry (filipino-style) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Chinese Beef Steak

Chinese Beef Steak.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Beef Steak is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chinese Beef Steak is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese beef steak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Steak:

1. {Make ready 1/2 kg of beef.
2. {Take 1/4 cup of oil.
3. {Make ready 5 clove of garlic.
4. {Make ready 1 pinch of salt.
5. {Get 2 tsp of msg / magic sarap.
6. {Take 1 cup of ketchup.
7. {Make ready 1/2 cup of brown sugar.
8. {Make ready 1 tbsp of paprika / chili powder.
9. {Get 2 medium of onion.

Steps to make Chinese Beef Steak:

1. slice beef thinly.
2. heat oil in pan and fry garlic.
3. sear beef until almost fried in texture but do not overcook.
4. add salt and msg.
5. mix in the ketchup and sugar, lower down heat.
6. while simmering add in the chili powder.
7. when the sauce is almost dry add the onion rings and slightly cook.
8. take off from heat and serve.

So that's going to wrap this up with this exceptional food chinese beef steak recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Homemade Meat Balls in Spaghetti cups

Homemade Meat Balls in Spaghetti cups.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, homemade meat balls in spaghetti cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Meat Balls in Spaghetti cups is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. {Get of B. Meat Balls (browned).
2. {Prepare of Store bought or homemade.
3. {Prepare of Homemade meat balls recipe (browned).
4. {Make ready of Ground meat (beef/lamb).
5. {Take of eggs.
6. {Take of chicken bullions/chicken seasoning powder.
7. {Make ready of panko bread crumb.
8. {Take of parmesan.
9. {Make ready of garlic powder.
10. {Prepare of ground pepper.
11. {Take of Meatball sauce/gravy.
12. {Prepare of olive oil.
13. {Get of finely minced brown onions.
14. {Make ready of bolognese sauce.
15. {Prepare of garlic powder.
16. {Prepare of chicken seasoning powder.
17. {Take of sweet chilli sauce.
18. {Make ready of - ground pepper.
19. {Prepare of A. Spaghetti Cup.
20. {Make ready of spaghetti.
21. {Prepare of large eggs.
22. {Make ready of shredded mozzarella.
23. {Prepare of grated parmesan.
24. {Get of bolognese sauce.
25. {Get of tomato ketchup.
26. {Prepare of Cooking spray (spray muffin tray).

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

So that is going to wrap this up with this special food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Small Apple and Sweetened Sweet Potato Tarts

Small Apple and Sweetened Sweet Potato Tarts.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, small apple and sweetened sweet potato tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:

1. {Make ready of Sweetened sweet potato.
2. {Prepare 600 grams of Sweet potato.
3. {Prepare 60 grams of Butter.
4. {Get 80 grams of Heavy cream.
5. {Make ready 1 of up to 40 grams Sugar.
6. {Make ready 8 of drops Vanilla oil.
7. {Take 2 tbsp of Brandy.
8. {Make ready 2 of Egg yolks.
9. {Make ready 1 of Optional: Heavy cream.
10. {Prepare of Tart crust (Recipe ID: 1472093).
11. {Make ready 125 grams of Cake flour.
12. {Prepare 20 grams of Almond flour.
13. {Take 60 grams of Butter.
14. {Get 35 grams of Sugar.
15. {Prepare 1 of Egg yolk.
16. {Make ready of Diced apple.
17. {Prepare 1 of Apple.
18. {Take 20 grams of Sugar.
19. {Take 1 tsp of Lemon juice.
20. {Make ready 1 tbsp of Brandy.

Steps to make Small Apple and Sweetened Sweet Potato Tarts:

1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust.
2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it..
3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time..
4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces..
5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left..
6. Add brandy after stopping the heat and mix quickly..
7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious..
8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!.
9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher..
10. Strain the mixture. Omit this process if you are pressed for time..
11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother..
12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness..
13. Cut out the crust. Preheat the oven to 180℃..
14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned..
15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust..
16. Then pipe the paste in the shape of a doughnut..
17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape..
18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready..

So that's going to wrap this up for this special food small apple and sweetened sweet potato tarts recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Quick BLT Pasta Salad with Chicken & Ranch Dressing

BLT Pasta Salad with Chicken & Ranch Dressing.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, blt pasta salad with chicken & ranch dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. BLT Pasta Salad with Chicken & Ranch Dressing is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. {Make ready 200 g of uncooked bow tie pasta.
2. {Make ready 200 g of cos lettuce leaves, torn.
3. {Prepare 3 rashers of bacon.
4. {Make ready 2 of x medium tomatoes, small dice.
5. {Take 300 g of chicken thigh fillets, into strips.
6. {Get 2 Tbsp of soy sauce.
7. {Prepare 1 Tbsp of oyster sauce.
8. {Take 2 tsp of minced garlic.
9. {Prepare 1 tsp of dried rosemary.
10. {Get of (Ranch dressing ingredients) you will have some leftover.
11. {Get 1/4 cup of good quality mayonnaise.
12. {Make ready 1/2 cup of sour cream.
13. {Prepare 1/2 cup of butter milk.
14. {Take 2 cloves of garlic, minced.
15. {Prepare 2 tsp of lemon juice.
16. {Prepare 1/2 tsp of cracked black pepper.
17. {Get 1/2 tsp of ground sea salt.
18. {Get 1 of & 1/2 tsp dried dill leaves.
19. {Prepare 1 of & 1/2 Tbsp chopped fresh chives.

Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.

So that's going to wrap it up with this special food blt pasta salad with chicken & ranch dressing recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning 5 minutes MICROWAVE CARROT CAKE !

5 minutes MICROWAVE CARROT CAKE !.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 5 minutes microwave carrot cake !. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

5 minutes MICROWAVE CARROT CAKE ! is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 5 minutes MICROWAVE CARROT CAKE ! is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 minutes microwave carrot cake ! using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 minutes MICROWAVE CARROT CAKE !:

1. {Take 2 1/2 cups of all-purpose flour.
2. {Prepare 1 1/2 teaspoon of baking soda.
3. {Take 1 1/4 teaspoon of baking powder.
4. {Make ready 2 teaspoons of cinnamon.
5. {Make ready 1/2 teaspoon of salt.
6. {Take 2 cups of sugar.
7. {Prepare 4 of eggs, room temperature.
8. {Take 1 cup of vegetable oil.
9. {Take 2 teaspoons of vanilla extract.
10. {Prepare 3 cups of peeled and grated carrot.
11. {Take of Butter cream is optional*.

Steps to make 5 minutes MICROWAVE CARROT CAKE !:

1. Sift and mix all the dry ingredients.
2. Add the room temperature eggs and other wet ingredients and mix with a hand whisk..
3. Fold in the shredded carrots till everything is well combined..
4. Grease a microwave friendly dish and pour the mixture in..
5. NOTE: this recipe can make two thick layers of cake or three thin layers. Divide the mixture according to your preference..
6. Put the dish in for 5 minutes in the microwave. * minutes might differ according to your microwave voltage..
7. Top and layer it with some buttercream or cream cheese according to your liking and ENJOY!.

So that's going to wrap it up for this special food 5 minutes microwave carrot cake ! recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Red Yam Potato Cream Soup

Red Yam Potato Cream Soup.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, red yam potato cream soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Yam Potato Cream Soup is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Yam Potato Cream Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Yam Potato Cream Soup:

1. {Prepare 2 of onions.
2. {Prepare 1 of Red Yam potato.
3. {Take 1 of Potato.
4. {Prepare 1 of Big carrot.
5. {Take 2 of Red Chillies.
6. {Take 3 tbsp of oil (corn, sunflower or olive).
7. {Make ready 2 tsp of coriander seeds.
8. {Make ready 1 of Spring of dill on top.
9. {Prepare 300 g. of Condensed chicken broth (Campbell's or any).
10. {Prepare 250 g. of Water.

Instructions to make Red Yam Potato Cream Soup:

1. Dice onions, potatoes, carrot, Chillies..
2. Add coriander seeds, oil, mix all the ingridients..
3. Pour condensed chicken broth and water..
4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode).
5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top..

So that is going to wrap this up for this special food red yam potato cream soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Speedy Loaded Twice - Baked Potato Casserole

Loaded Twice - Baked Potato Casserole.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. {Make ready of large baking potatoes ( about 3 & 1/4 lbs).
2. {Make ready of olive oil.
3. {Make ready of salt- divided.
4. {Prepare of pepper - divided.
5. {Prepare of butter - cubed.
6. {Make ready of heavy whipping cream.
7. {Take of sour cream.
8. {Take of (8oz) shredded cheddar cheese , divided.
9. {Take of bacon strips- cooked & crumbled , divided.
10. {Make ready of green onions , sliced , divided.

Instructions to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..

So that's going to wrap it up with this special food loaded twice - baked potato casserole recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week chicken curry

chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chicken curry is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. chicken curry is something that I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make chicken curry:

1. {Get 1 kg of chicken cut into pcs..legs or breast.
2. {Prepare 2 medium of potato.
3. {Make ready 2 of carrots.
4. {Make ready 1 of bell pepper.
5. {Make ready 1 of ginger.
6. {Prepare 1 medium of onion.
7. {Take 2 clove of garlic.
8. {Prepare 1 can of coconut milk.
9. {Get 1 tbsp of curry powder.
10. {Make ready 1 of salt and pepper.
11. {Prepare 1 of olive oil.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Steps to make chicken curry:

1. saute' the chicken with ginger onion and garlic until all excess water is consumed.
2. add the carrots ang potato" both cut into big pcs."and a cup of water..let it simmer ubtil joth of the veggies are half done....
3. put the rest of the ingidients and let simmer for about 15 minutes or until the sauce is thick....
4. serve with plain steam rice..enjoy!.

Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Bitter Melon Salad

Bitter Melon Salad.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bitter melon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bitter Melon Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bitter melon salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon Salad:

1. {Prepare 1 tsp of vinegar.
2. {Prepare Half of tsp sugar.
3. {Get 1 drop of sesame oil.
4. {Make ready Half of tsp finely chop ginger.
5. {Get of Wolfberries.
6. {Make ready 1 pc of bitter melon.
7. {Get of Salt.

Steps to make Bitter Melon Salad:

1. Wash the bitter melon properly. Cut into half and remove the seed using spoon then wash again and slice. In a big bowl add water and 1 tbsp salt, soak the chopped bitter melon for at least 10 mins. After that, squeezed it and wash again..
2. Then in a bowl combine all ings.Add more salt according to your taste. Serve.

So that's going to wrap this up with this exceptional food bitter melon salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Pumpkin Pie with Maple Crumb Topping

Pumpkin Pie with Maple Crumb Topping.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie with maple crumb topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie with Maple Crumb Topping is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:

1. {Get of Pumpkin Pie Filling.
2. {Prepare 3/4 cup of granulated sugar, can omit or reduce to make it less sweet.
3. {Get 1 tsp of ground cinnamon.
4. {Make ready 1/2 tsp of Salt.
5. {Get 1/2 tsp of ground ginger.
6. {Get 1/4 tsp of ground cloves.
7. {Prepare 2 large of eggs.
8. {Get 1 can (15 oz.) of pure pumpkin.
9. {Make ready 1 can (12 oz.) of evaporated milk.
10. {Get 1 tsp of vanilla extract.
11. {Take of Pie Crust.
12. {Get 8 tbsp of unsalted butter, melted and cooled slightly.
13. {Get 1 tbsp of vegetable oil.
14. {Make ready 1 tbsp of granulated sugar.
15. {Prepare 1/4 tsp of fine salt.
16. {Prepare 1 1/3 cup of all-purpose flour, plus extra as needed.
17. {Prepare 1 tsp of ground cinnamon.
18. {Prepare 1/4 tsp of ground nutmeg.
19. {Prepare small of pinch of ground cloves.
20. {Get of Maple Crumb Topping.
21. {Make ready 1/2 cup of all-purpose flour.
22. {Make ready 1/2 cup of firmly-packed brown sugar.
23. {Make ready 6 tbsp of cold butter.
24. {Make ready 2 tbsp of maple syrup.
25. {Take 1 tbsp of crystallised ginger (optional).
26. {Take 1 of whipping cream, as needed.

Steps to make Pumpkin Pie with Maple Crumb Topping:

1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined..
2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency..
3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes..
4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter..
5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick).
6. Fold the excess over the dough itself, crimping the edges to seal..
7. Cover with plastic wrap and set in fridge until the filling is finished..
8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4..
9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together..
10. In a large bowl beat the eggs..
11. Stir in the puree and sugar spice mixture..
12. Lastly, gradually stir in the evaporated milk and add in the vanilla..
13. Pour into the pie crust..
14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes..
15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor..
16. Pluse until it becomes crumbly but do not over process as it will turn to dough..
17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown..
18. Cool on wire rack, until its at room temperature..
19. Refrigerate until it's time to serve..
20. Add whipping cream or extra thick cream to each serving..
21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it..

So that is going to wrap it up with this exceptional food pumpkin pie with maple crumb topping recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Spaghetti Alfredo with Rosemary Butter Shrimp

Spaghetti Alfredo with Rosemary Butter Shrimp.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spaghetti alfredo with rosemary butter shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Alfredo with Rosemary Butter Shrimp is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spaghetti Alfredo with Rosemary Butter Shrimp is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti alfredo with rosemary butter shrimp using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo with Rosemary Butter Shrimp:

1. {Take Secukupnya of pasta spaghetti sesuai porsi makan.
2. {Make ready of Saus Alfredo.
3. {Prepare 1 siung of bawang putih (geprek, cincang).
4. {Make ready Secukupnya of Paprika (iris dadu kecil).
5. {Make ready 1,5 sdm of tepung terigu (segitiga biru).
6. {Take 1,5 sdm of mentega.
7. {Prepare 125 ml of susu cair.
8. {Take 50 ml of air.
9. {Take 1/2 sdt of garam.
10. {Make ready 1/2 sdt of kaldu jamur.
11. {Get 1/4 sdt of bubuk lada hitam.
12. {Get 1/2 sdt of thyme kering.
13. {Take of Udang Rosemary.
14. {Prepare 125 gr of udang.
15. {Prepare 1 sdm of mentega.
16. {Prepare 1/2 sdt of garam.
17. {Take 1/4 sdt of bubuk lada hitam.
18. {Take 1/2 sdt of rosemary kering.

Instructions to make Spaghetti Alfredo with Rosemary Butter Shrimp:

1. Saus alfredo : panaskan mentega, kemudian tumis bawang putih dan paprika, tambahkan garam, lada hitam, kaldu jamur, thyme lalu kecilkan api masukkan tepung terigu aduk rata jangan sampai gosong. lalu tambahkan susu dan air sedikit demi sedikit lalu aduk rata, koreksi rasa..
2. Udang rosemary : cuci bersih udang, panaskan mentega hingga leleh, masukkan udang taburi dengan garam, lada hitam, dan daun rosemary kering. masak sebentar saja agar rasa udang tetap juicy..
3. .
4. Masak Spaghetti instant sesuai dengan petunjuk pada kemasan.
5. Cara penyajian : tata spaghetti pada piring saji lalu tuangkan saus alfredo, letakkan udang diatas saus rosemary. spaghetti alfredo siap disantap ketika hangat..
6. .

So that is going to wrap this up for this exceptional food spaghetti alfredo with rosemary butter shrimp recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Speedy Oats and daliya khichdi

Oats and daliya khichdi. Like, share, subscribe to our channel cause MomsKnowBest and also connect with us on www.momsknowbest.inIf you would also like to be a part. Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Daliya makes a great food even for toddlers.

Daliya being low in GI does not get absorbed quickly and enables slow release of sugar that aid weight loss too. White rice contains more carbs then dalis khichdi , you can try dalia khichdi and white rice on alternate day. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, oats and daliya khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats and daliya khichdi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Oats and daliya khichdi is something that I've loved my entire life. They are nice and they look fantastic.

Like, share, subscribe to our channel cause MomsKnowBest and also connect with us on www.momsknowbest.inIf you would also like to be a part. Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Daliya makes a great food even for toddlers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and daliya khichdi:

1. {Make ready of daliya/cracked wheat.
2. {Make ready of oats.
3. {Get of moong dal.
4. {Get of diced carrot.
5. {Prepare of chopped green beans.
6. {Get of peas.
7. {Prepare of chopped tomato.
8. {Take of ghee.
9. {Get of hing.
10. {Take of dry chilly whole.
11. {Make ready of jeera.
12. {Prepare of red chilly powder.
13. {Get of kalamasala.
14. {Make ready of turmeric powder.
15. {Get of salt.
16. {Get of hot water.
17. {Prepare of shredded coconut and chopped cilantro for garnishing.

Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Oats khichdi is one of the easy oats recipes that can be prepared without much effort.

Instructions to make Oats and daliya khichdi:

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
5. Add 5 cups of hot water to this mixture..
6. When this mixture comes to a boil, add the roasted oats and daliya..
7. Close the pressure cooker and let it cook for one whistle..
8. Open when pressure is released..
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

It makes a good, nutritious and healthy breakfast on a busy day. Daliya Khichdi, also known as Broken Wheat Khichdi or Fada ni Khichdi, is healthy Indian comfort food If you are looking for more comforting Khichdi Recipes like this, then do give these also a try - Khichdi, Bajre Ki Khichdi, Vegetable Oats Khichdi, Jau Moong Dal Khichdi, and Sabudana Khichdi. Daliya or phada can be given a miss to give break to monotony in your breakfast. Oats khichdi is equally delectable too. Winter is 'the' time to Making khichdi with oats is one such preparation that does not require much time.

So that's going to wrap it up with this exceptional food oats and daliya khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Is This Singapore Chicken Curry?

Is This Singapore Chicken Curry?.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, is this singapore chicken curry?. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Is This Singapore Chicken Curry? is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Is This Singapore Chicken Curry? is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have is this singapore chicken curry? using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Is This Singapore Chicken Curry?:

1. {Make ready of Chicken Confit:.
2. {Make ready of Boneless Chicken Thighs with Skin, 4 Pieces About 500g.
3. {Get of Sea Salt, 1/2 TBSPWhite Pepper, Pinch.
4. {Take 3 Stalks of Lemongrass White Part Only,.
5. {Make ready 2 of Kaffir Lime Leaves,.
6. {Take 6 Cloves of Garlic,.
7. {Take of Canola / Peanut / Vegetable Oil, For Confit.
8. {Take of Spice Blend:.
9. {Make ready of Dried Chilies Soaked & Deseeded, 5 Adjust To Preference.
10. {Make ready of Fresh Red Chilies Deseeded Coarsely Chopped, 2 Adjust To Preference.
11. {Make ready 1/2 Inch of Galangal / Blue Ginger,.
12. {Take 1.5 TBSP of Tamarind Paste,.
13. {Take 1/2 TSP of Coriander Powder,.
14. {Take of Gula Melaka / Palm Sugar, 1 TBSP Adjust To Preference.
15. {Make ready of Curry:.
16. {Take 1 of Red Onion Finely Sliced,.
17. {Get 200 ml of Coconut Milk Preferably Organic,.
18. {Get 1 of Ripe Mango Coarsely Diced,.
19. {Get of Fresh Lime Juice, 1 Lime.
20. {Take of Yukon Gold Potatoes Peeled Wedged Boiled Fork Tender, 3 Adjust To Preference.
21. {Get 1 Handful of Fresh Coriander, Coarsely Chopped,.
22. {Get of Fresh Lime Zest, 1 Lime.
23. {Prepare Pinch of Sea Salt,.
24. {Get of For Serving:.
25. {Get 1 Loaf of Soft Baguette Roll Preferably Vietnamese,.

Instructions to make Is This Singapore Chicken Curry?:

1. Prepare chicken confit. Rub and coat the chicken thighs well with salt and pepper. Transfer the chicken into a shallow bowl. Add in lemongrass, kaffir lime leaves and garlic. *Use the wholes cloves of garlic.*.
2. Marinade in fridge for at least 12 hours. After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit. Rinse the chicken thoroughly under running water to remove most of the salt. Place the chicken and the rest of the marinade into an oven proof casserole dish..
3. Add in just enuff oil to submerge the chicken. *Do not overlap the chicken.* Cover tightly with aluminium foil. Wack into the oven and bake for at least 2.5 hrs or until the chicken is tender and almost fall apart..
4. Remove from heat and set aside to cool completely. *This can keep in fridge for up to a month.* *Do not discard anything as they are needed for the next process. The oil is bursting with flavors, why waste it? It will be awesome for deep frying or sauteing.*.
5. After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken oil. Gently place in the chicken. *Careful as the oil may splatter.* Sear until crisp golden brown on both sides. Set aside to allow the chicken to rest..
6. Do not wash the skillet.* Prepare the spice blend. In a blender, add the lemongrass, kaffir lime leaves and garlic from the confit. *You can squeeze the wonderful garlic out of it's skin.*.
7. Add in the chilies, galangal, tamarind paste, gula melaka and coriander powder. Blitz until smooth. Set aside..
8. Prepare the curry. In the same skillet over medium heat, add onion. Sauteing and scrapping the bottom of the skillet, picking up all the wonderful goodness that the chicken had left behind. Saute until translucent. Add in the spice blend..
9. Do not wash the blender.* Saute to combine well and until it starts to turn a darker shade of red. Add coconut milk into the same blender..
10. Blitz to pick up all the nooks and crannies. Transfer the coconut milk into the skillet. *Still, do not wash the blender yet.*.
11. Stir until well combined. Bring it up to a slow simmer. Continue simmering for about 1 min..
12. Add in mango, lime juice and zest. Taste and adjust for seasoning with salt. Stir to combine well. Transfer the curry back into the blender. Blitz until smooth. Transfer back into the same skillet..
13. You can add a bit of water into the blender to blitz up all the nooks and crannies, then add it into the curry. You can now wash the blender.* Add the chicken and whatever amazing juices that had been released into the curry. Bring it up to a slow simmer. At this point you can add in the boiled potatoes, cover and simmer for about 1 or 2 mins..
14. Boiling the potatoes separately will not overcook the chicken and the curry..
15. But if you want the same plating as mine, finely slice the potatoes. Using a cookie cutter to cut out round discs. Draw the circumference of your plate on a parchment paper. Place the parchment paper on a baking tray, penciled side down. Lay the potatoes discs along the circumference, overlapping one another. Drizzle some of the chicken oil over the potatoes. Lightly season with salt..
16. Place another parchment paper over the potatoes. Place a heavy oven proof plate over the potatoes. This is to make sure that the potatoes will adhere. Wack into a preheated 200 degree celsius or 400 fahrenheit oven and bake for about 20 to 25 mins or until golden brown and fork tender. Remove from oven and carefully transfer onto serving plate.*.
17. To serve. Transfer the chicken, curry and potatoes onto serving plate. Serve with some slices of soft Vietnamese baguette roll. Garnish the curry with coriander. Serve immediately..

So that's going to wrap it up with this exceptional food is this singapore chicken curry? recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Ultimate The Spicy Stack

The Spicy Stack.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the spicy stack. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The Spicy Stack is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. The Spicy Stack is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook the spicy stack using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Spicy Stack:

1. {Get of sirloin.
2. {Take of ground sirloin.
3. {Make ready of spices.
4. {Get of onion powder.
5. {Make ready of granulated garlic powder.
6. {Prepare of ground black pepper, fresh.
7. {Get of condiments.
8. {Prepare of kosher pickle.
9. {Make ready of sliced pickled jalapeños.
10. {Take of sliced cheese.
11. {Make ready of mayonnaise.
12. {Get of barbecue sauce, your favorite.
13. {Make ready of yellow prepared mustard.
14. {Make ready of seasoned salt.
15. {Get of topping.
16. {Make ready of canned cranberry sauce with whole berries.

Steps to make The Spicy Stack:

1. Form the sirloin into 2 patties..
2. Pan fry sirloin. Cook 2 minutes and turn seson with a quarter of the seasonings per side. Pan fry that side 3 minutes turn and season the other side. Repeat with second sirloin patty.
3. When the first patty is done remove to a plate, add 1 slice of cheese. Add half the jalapeños, slice pickles longways. Add mayonnaise, and mustard..
4. Add second sirloin patty when its done. Add second slice of cheese. Then the rest of the jalapeños and top with cranberry sauce..

So that's going to wrap this up for this exceptional food the spicy stack recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. {Prepare 1 of Chicken Thigh (chopped, with/without skin).
2. {Make ready 3 of Dried Chinese Mushroom (Pre soaked overnight).
3. {Prepare 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
4. {Make ready 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
5. {Get 1 Cup of Grain Rice (washed).
6. {Make ready 1 tbsp of Chinese Wine (Shao Hing).
7. {Get 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
8. {Get Dash of 5 Spice Powder, White Pepper and Salt.
9. {Make ready of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

So that's going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!